Line Cook (Breakfast Shift)

Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill.

Key Requirements:
Experience in full service, 3 meal period restaurant is desired
Friendly demeanor
A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
A dedication to teamwork
Flexible schedule
Must be able to communicate and comprehend instructions in English
Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
Task-driven individual
Ability to lift 60 lbs and stand for long periods of time
Responsibilities:
Cooking and preparing all menu items in accordance with standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Communicates in a positive professional manner
Maintain a clean and sanitary work environment

You must be legal to work in the United States.

• 18 years or older
• Legally authorized to work in the United States